These pig shots are a delicious and hearty appetizer recipe made with smoked sausage, thick cut bacon, a cream cheese mixture, topped with a jalapeno, brushed with a honey barbecue glaze and baked until the bacon is crispy. Messy, but delicious!
Prep Time30 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Pig Shot Recipe, Pig Shots, Sausage and Bacon Appetizer
Servings: 18Servings
Calories: 212kcal
Author: Great Grub, Delicious Treats
Ingredients
1poundsmoked sausage or kielbasa sausage,cut into ¾ inch chunks
In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.
Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.
Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.
Add mixture to a quart size baggie and clip the corner.
Squeeze cheese mixture onto the top of each sausage.
Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
Bake in the oven for 40-45 minutes or until the bacon is crispy.
Carefully remove from the oven and enjoy.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.