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4.80
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Pulled Pork Sliders
Pulled Pork Sliders are a delicious way to make sliders using leftover pulled pork, topped with barbecue sauce, onion strings, and coleslaw.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Leftover Pulled Pork Recipe, Leftover Pulled Pork Sliders, Pulled Pork Sliders
Servings:
12
Sliders
Calories:
397
kcal
Author:
Great Grub, Delicious Treats
Ingredients
4
cups
leftover pork shoulder,
shredded
⅔
cup
barbecue sauce
⅓
cup
chicken broth
11.5
ounce
bag Dole® creamy coleslaw
12
Brioche slider buns
1 ½
cup
French's® crispy fried onions
⅔
cup
mayonnaise
Instructions
In a medium saucepan, over medium heat, add pork, bbq sauce and broth. Stir.
Cook until heated through.
Add mayonnaise to both sides of each bun and set aside.
Using a large frying pan or a griddle, over medium high heat, cook buns, mayonnaise side down, until golden and crispy.
Remove and place bottom buns on a large baking sheet and top with pulled pork, followed by coleslaw and fried onions.
Place the top buns on top of the fried onions and enjoy.
Notes
Nutritional Values are Approximate.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
41
g
|
Protein:
13
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
778
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
189
IU
|
Vitamin C:
11
mg
|
Calcium:
81
mg
|
Iron:
2
mg