Easy Meatloaf Recipe
This easy meatloaf recipe is made with perfectly seasoned ground beef and pork sausage, and more, and baked to perfection. Meatloaf sandwiches are great using the leftover meatloaf.
Servings: 6 Servings
Calories: 602kcal
Ingredients
- 1½ pounds ground beef
- 1 pound sausage, I used Jimmy Dean's premium pork sausage, hot
- ½ cup onions, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ cup Panko breadcrumbs
- ¼ cup milk
- 1 Tablespoon yellow mustard
- 2 Tablespoon parsley flakes
- ⅓ cup grated Parmesan cheese
- ⅓ cup ketchup
Instructions
- Preheat oven to 350° and lightly spray an oval baking dish or a 9 x 5 loaf pan or with cooking spray.
- In a medium bowl, mix together all ingredients, except ketchup.
- Form a loaf and place into prepared loaf pan.
- Brush ketchup over top of meatloaf and cover with foil.
- Place in oven and bake for 45 minutes, then remove foil and continue cooking for approximately an additional 10 -15 minutes, to brown.
- Carefully remove from oven, remove meatloaf from pan and place on serving dish, slice and serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 602kcal | Carbohydrates: 11g | Protein: 35g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 1051mg | Potassium: 626mg | Fiber: 1g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 4mg