Mashed Potato Stuffing Bites
Calories:
Ingredients
- 1 box Stove Top® Turkey Stuffing
- 2 large Russet potatoes (Costco size), peeled, cubed
- ½ cup butter
- ¼-1/3 cup milk
- 1 tsp garlic salt
- salt and pepper, to taste
- 2 cups Panko® bread crumbs
- 1 cup all purpose flour
- 1 cup buttermilk
- 1 egg
- 2+ cups vegetable oil
Instructions
- Cook stuffing according to package directions. Set aside.
- Put potatoes in a large pan and cover with water. Bring to a boil and cook until soft. Drain and return to pan.
- Add butter, milk, garlic salt, salt, pepper and mash.
- Using three separate bowls, add flour to the first bowl, whisk buttermilk and egg in the second bowl and bread crumbs to the third bowl.
- Grab equal amount of stuffing and mashed potatoes (about a tablespoon total) and roll into a ball. Place on a baking sheet and continue until all the balls have been formed.
- Roll each ball into the flour, then the buttermilk mixture and finally in the bread crumbs.
- In a cast iron pan or large frying pan, heat oil to 350°.
- Place about 8 -10 balls into the pan and fry until golden brown on all sides.
- Remove and place on plate lined with paper towels.
- Serve with gravy.