Deviled Egg Macaroni Salad
Calories:
Ingredients
- 16 oz box elbow macaroni
- 1½ cups mayonnaise
- ⅓ cup mustard
- 10 hard boiled eggs, chopped
- ½ cup onions, chopped
- 3-4 large dill pickles, chopped
- Salt and pepper to taste
Instructions
- Cook elbow pasta according to package directions, drain, rinse and add to large mixing bowl.
- Add eggs, pickles, onions, mayonnaise and mustard. Stir.
- Seasoning with salt and pepper to taste.
- Chill until ready to serve.