Homemade Strawberry Crisp

Homemade Strawberry Crisp

Course Breakfast, Brunch, Desserts
Cuisine American
Keyword Fruit Crisps, Homemade, Strawberries, Strawberry, Strawberry Crisp
Prep Time 20 minutes
Cook Time 55 minutes
Servings 8


For The Strawberry Filling

  • 3 16 oz containers fresh strawberries, remove the hull, rinse, cut in half
  • 2 tsp lemon juice
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup butter, sliced

For The Crisp Topping

  • 2 cups all-purpose flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup rolled oaks
  • 1 cup butter, 2 sticks


  1. Preheat oven to 400° and lightly spray a 9 x 13 baking dish.

For The Strawberry Filling

  1. Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.

  2. In a medium bowl, whisk sugar, cinnamon, salt and nutmeg together.

  3. Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.

  4. Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.

  5. Add sliced butter (1/4 cup) on top of the fruit mixture randomly.

For The Crisp Topping

  1. In a large mixing bowl, whisk together flour, brown sugar and oats.

  2. Add 1 cup of butter and mix with a pastry cutter until crumbly.

  3. Add the flour mixture on top of the strawberries and spread evenly.

  4. Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.

  5. Serve warm with vanilla ice cream.