Loaded Baked Potato Casserole
Servings: 10 People
Calories:
Ingredients
- 5 lbs potatoes
- ½ cup butter, sliced into smaller pieces
- 2½ cups sour cream
- 4 cups sharp cheddar, shredded, divided
- 1 lb bacon, crispy, crumbled
- 1 bunch green onions, sliced (about 1½ - 2 cups)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray, set aside.
- Rinse each potato and pierce multiple times with a fork. Place potatoes in baking dish. Cover entire baking dish with foil and bake for 1 hour.
- While the potatoes are baking, fry up the bacon, then crumble and set aside.
- Once potatoes are fork tender, remove from oven and let cool until potatoes are able to be handled safely.
- Remove most of the skin from each potato, cut potatoes into small chunks and place in a large mixing bowl.
- Add butter, sour cream, sharp cheddar, bacon, green onions, salt and pepper (saving a little cheese, onions and bacon for garnish). Stir.
- Place into a 9 x 13 baking dish sprayed with a non stick spray (can use the same dish the potatoes were baked in), then cover with foil and bake for an additional 30-45 minutes or so.
- Enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg