Add rice krispie cereal to a large baggie.

With a rolling pin, crush slightly. Set aside.

In a medium mixing bowl, add cookie butter, powdered sugar, melted butter. Stir.

Add rice krispie cereal to mixing bowl, and with clean hands, mix until incorporated.

Using a 1" cookie scoop, place each cookie butter crispy on wax paper or parchment paper.

Melt white chocolate according to package directions and place a few crispy bites into the bowl.

Using a spoon, make sure each crispy is completely covered and then place on a cooling rack with a baking sheet underneath to catch the dripping chocolate.

With the remaining white chocolate, pour over the balls and then in just a minute or two, top with mini chocolate candies.

Chill and enjoy!