These delicious chopped Italian sandwiches are absolutely scrumptious, loaded with three types of Italian cold cuts, provolone cheese, a super flavorful lettuce mixture, all in a toasted hoagie roll.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dinner, Lunch
Cuisine: American
Keyword: Chopped Italian Hoagies, Chopped Italian Sandwich, Italian Sandwiches
In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
Place rolls on a baking sheet. Spread mayo over both sides of the rolls and place in the oven for 5 minutes.
Remove from the oven and top the bottom roll with two slices of provolone cheese.
Next, add meat mixture on top of the cheese, and spread out evenly.
Spread the lettuce mixture over the meat, replace the top rolls, and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.