Breakfast Sliders with Scrambled Eggs, Sausage and Gravy
Breakfast Sliders with Scrambled Eggs, Sausage, and Gravy are a hearty and delicious breakfast recipe made with fluffy scrambled eggs, sausage patties, and homemade gravy.
Servings: 12 Sliders
Calories: 561kcal
Ingredients
- 12 eggs, whisked
- 12 sausage patties
- 1 pound hot and spicy breakfast sausage
- 3 tablespoons flour
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon black pepper
- ½ teaspoon salt
- 12 Brioche sliders
- ¼ stick butter, melted
Instructions
- Preheat oven to 350 degrees and line a 9x13 baking dish with foil and lightly spray with cooking spray.
- In a large skillet, crumble and cook hot and spicy sausage.
- Sprinkle with flour and stir until all sausage is coated. Add heavy cream and milk and whisk until well combined.
- In a separate pan, cook sausage patties. Set aside.
- Spray that same pan with nonstick cooking spray, if needed, and cook eggs.
- Line the prepared baking dish with the bottom half of each brioche bun. Place sausage patties, followed by scrambled eggs, and top with gravy. Add the top buns on top of the gravy.
- Place in the oven and bake for 15 minutes. Remove from the oven and brush with melted butter.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 561kcal | Carbohydrates: 21g | Protein: 23g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 696mg | Potassium: 363mg | Fiber: 1g | Sugar: 6g | Vitamin A: 948IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 3mg