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Beef and Noodles

This easy and delicious beef and noodles recipe is so flavorful. The meat is so tender and seasoned perfectly and cooked in a delicious sauce and then served over egg noodles.
Prep Time35 mins
Cook Time50 mins
Total Time1 hr 25 mins
Course: Dinner
Cuisine: American
Keyword: Beef, Beef and Noodles, Pasta Recipes
Servings: 8 Servings
Calories: 564kcal
Author: Great Grub, Delicious Treats


  • 3 pounds beef top sirloin, boneless. slice into ¼ inch strips, 1-1½ inches long
  • 1 tablespoon olive oil
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ tsp salt
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 16 ounce baby Bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 32 ounce beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • ½ cup water
  • ¼ cup corn starch
  • 1 pound egg noodles


  • In a large cast iron skillet or frying pan, heat butter over medium heat.
  • Add onions and mushrooms. Cook until tender and onions are translucent then add garlic and sauté for an additional minute or two, Remove from pan. Set aside.
  • Heat olive oil over medium high heat and add beef to pan.
  • Sprinkle with seasonings, salt and pepper.
  • Sear meat until browned on both sides. Continue cooking until tender and liquid cooks down.
  • Pour beef broth and Worcestershire sauce into pan.
  • Reduce heat, cover and simmer for 25-30 minutes or until meat is tender.
  • While meat is cooking, cook pasta according to package directions.
  • Add onion and mushroom mixture back to pan. Stir.
  • Mix corn starch and water together. Add cornstarch mixture to pan. Stir.
  • Remove from heat and add sour cream. Stir.
  • Serve hot over egg noodles.


Serving: 1 Serving | Calories: 564kcal | Carbohydrates: 50g | Protein: 50g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 736mg | Potassium: 1157mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg