Beef and Noodles
This easy and delicious beef and noodles recipe is so flavorful. The meat is so tender and seasoned perfectly and cooked in a delicious sauce and then served over egg noodles.
Prep Time35 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Dinner
Cuisine: American
Keyword: Beef, Beef and Noodles, Pasta Recipes
Servings: 8 Servings
Calories: 564kcal
Author: Great Grub, Delicious Treats
In a large cast iron skillet or frying pan, heat butter over medium heat.
Add onions and mushrooms. Cook until tender and onions are translucent then add garlic and sauté for an additional minute or two, Remove from pan. Set aside.
Heat olive oil over medium high heat and add beef to pan.
Sprinkle with seasonings, salt and pepper.
Sear meat until browned on both sides. Continue cooking until tender and liquid cooks down.
Pour beef broth and Worcestershire sauce into pan.
Reduce heat, cover and simmer for 25-30 minutes or until meat is tender.
While meat is cooking, cook pasta according to package directions.
Add onion and mushroom mixture back to pan. Stir.
Mix corn starch and water together. Add cornstarch mixture to pan. Stir.
Remove from heat and add sour cream. Stir.
Serve hot over egg noodles.
Serving: 1 Serving | Calories: 564kcal | Carbohydrates: 50g | Protein: 50g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 736mg | Potassium: 1157mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg