Go Back
+ servings

Cheesy Ground Beef Egg Rolls

Course Appetizer, Snacks
Cuisine American
Keyword Egg Rolls, Ground Beef, Ground Beef Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6


  • lb ground beef
  • 1 cup onion, diced
  • 1 jalapeno, seeds and membrane removed, diced
  • 2 clove garlic, minced
  • 1 tsp onion powder
  • ½ tsp Slap Ya Mama® seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • cup Mozzarella cheese, shredded
  • cup Cheddar cheese, shredded
  • 1+ cup vegetable oil
  • 1 pkg egg roll wrappers


  1. Cook ground beef, onions, garlic, jalapenos, and seasoning until meet is no longer pink. Drain and return to pan.

  2. Add cheese, stir until melted.

  3. In a large skillet, heat vegetable oil until 375°.

  4. Place 2 heaping tablespoons of meat mixture onto each egg roll wrapper.

  5. Wrap egg roll up tightly and fry until golden brown on all sides.

  6. Carefully remove egg rolls and place on a plate lined with paper towels.

  7. Serve with your favorite dipping sauce: ketchup, mustard, mayo, BBQ sauce, Ranch or a mixture of ketchup, mustard and mayo.