Cook ground beef, onions, garlic, jalapenos, and seasoning until meet is no longer pink. Drain and return to pan.
Add cheese, stir until melted.
In a large skillet, heat vegetable oil until 375°.
Place 2 heaping tablespoons of meat mixture onto each egg roll wrapper.
Wrap egg roll up tightly and fry until golden brown on all sides.
Carefully remove egg rolls and place on a plate lined with paper towels.
Serve with your favorite dipping sauce: ketchup, mustard, mayo, BBQ sauce, Ranch or a mixture of ketchup, mustard and mayo.