Cheesy Ground Beef Egg Rolls
Cheesy Ground Beef Egg Rolls are a quick and easy appetizer recipe made with deliciously seasoned ground beef, two types of cheese and fried to golden perfection.
Servings: 16 Egg Rolls
Calories: 391kcal
Ingredients
- 1½ lb ground beef
- 1 cup onion, diced
- 1 jalapeno, seeds and membrane removed, diced
- 2 clove garlic, minced
- 1 tsp onion powder
- ½ tsp Slap Ya Mama® seasoning
- ½ tsp salt
- ½ tsp pepper
- 1½ cup Mozzarella cheese, shredded
- 1½ cup Cheddar cheese, shredded
- 1+ cup vegetable oil
- 1 pkg egg roll wrappers
Instructions
- Cook ground beef, onions, garlic, jalapenos, and seasoning until meet is no longer pink. Drain and return to pan.
- Add cheese, stir until melted.
- In a large skillet, heat vegetable oil until 375°.
- Place 2 heaping tablespoons of meat mixture onto each egg roll wrapper.
- Wrap egg roll up tightly and fry until golden brown on all sides.
- Carefully remove egg rolls and place on a plate lined with paper towels.
- Serve with your favorite dipping sauce: ketchup, mustard, mayo, BBQ sauce, Ranch or a mixture of ketchup, mustard and mayo.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 391kcal | Carbohydrates: 18g | Protein: 15g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 398mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg