Stuffed Poblano Peppers

5 from 1 vote

Stuffed Poblano Peppers are hearty, delicious and super flavorful, loaded with meat, beans, rice, corn and seasoning, these are delicious.

Prep Time30

Cook Time45

Total Time1 15

Course: Dinner

Cuisine: Mexican

Keyword: Poblano peppers, Stuffed Peppers recipe, Stuffed Poblano Peppers

Servings: Servings

Calories: 357kcal

Author: Great Grub, Delicious Treats

Ingredients

6 Poblano peppers
1 onion, chopped
3 cloves garlic, minced
1 jalapeño, stem and seeds removed, diced
2 teaspoons cumin
1 teaspoon Slap Ya Mama® seasoning
1 teaspoon garlic salt
½ teaspoon red pepper flakes
½ teaspoon black pepper
2 tablespoons tomato paste
10 ounce Rotel®
1 cup brown rice, cooked
1 cup corn, drained
1 cup black beans, drained, rinsed
2 cups Pepper Jack cheese, shredded, divided

Instructions

Preheat oven to 350° and lightly spray a baking sheet with non stick spray. Set aside.
Wash and pat dry peppers. Cut in half lengthwise, remove seeds and membranes.
Place peppers on prepared baking sheet and bake for 15 minutes, then remove from oven.
In a large frying pan, add ground beef, onions and jalapeños. Sprinkle cumin, Slap Ya Mama seasoning, garlic salt, red pepper flakes and pepper over meat. Stir and cook until meat is no longer pink and onions and jalapeños are tender.
Drain grease and return to pan.
Add tomato paste and Rotel to pan, Stir, then add cooked rice, black beans, corn and 1 cup of cheese. Stir until combined.
Spoon mixture into peppers and top with remaining cheese.
Bake until peppers are tender and cheese is melted and bubbly, approximately 15-18 minutes.
Remove from oven and enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition