Stuffed Poblano Peppers
Stuffed Poblano Peppers are hearty, delicious and super flavorful, loaded with meat, beans, rice, corn and seasoning, these are delicious.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: Poblano peppers, Stuffed Peppers recipe, Stuffed Poblano Peppers
Servings: 6 Servings
Calories: 357kcal
Author: Great Grub, Delicious Treats
- 6 Poblano peppers
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, stem and seeds removed, diced
- 2 teaspoons cumin
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic salt
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- 10 ounce Rotel®
- 1 cup brown rice, cooked
- 1 cup corn, drained
- 1 cup black beans, drained, rinsed
- 2 cups Pepper Jack cheese, shredded, divided
Preheat oven to 350° and lightly spray a baking sheet with non stick spray. Set aside.
Wash and pat dry peppers. Cut in half lengthwise, remove seeds and membranes.
Place peppers on prepared baking sheet and bake for 15 minutes, then remove from oven.
In a large frying pan, add ground beef, onions and jalapeños. Sprinkle cumin, Slap Ya Mama seasoning, garlic salt, red pepper flakes and pepper over meat. Stir and cook until meat is no longer pink and onions and jalapeños are tender.
Drain grease and return to pan.
Add tomato paste and Rotel to pan, Stir, then add cooked rice, black beans, corn and 1 cup of cheese. Stir until combined.
Spoon mixture into peppers and top with remaining cheese.
Bake until peppers are tender and cheese is melted and bubbly, approximately 15-18 minutes.
Remove from oven and enjoy!
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 357kcal | Carbohydrates: 46g | Protein: 16g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 781mg | Potassium: 674mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1184IU | Vitamin C: 108mg | Calcium: 346mg | Iron: 3mg