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A close up photo of pancake sausage on a stick stacked on top of each other on a white plate with blackberries in the foreground.
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4.75 from 4 votes

Pancake Sausage on a Stick

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Pancake and Sausage on a Stick, Pancake on a Stick, Pancakes, Sausage
Servings: 14


  • 14 breakfast sausage links
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 1 egg, slightly beaten
  • 2 tbsp butter, slightly melted
  • 2 tsp vanilla extract
  • 1 tbsp maple syrup, plus more for dipping
  • 4-5 cups canola oil, for deep frying


  • In a large skillet, cook sausage links until done (internal temperature of 160°). Remove and place on plate lined with paper towels. Set aside.
  • In a large bowl, whisk flour, sugar, baking powder and salt together until combined.
  • In a small bowl, add milk, egg, vanilla, and slightly melted butter. Mix until well combined.
  • Pour the wet ingredients into the dry mixture and stir until combined (batter will be slightly lumpy).
  • Add maple syrup and stir to combine.
  • Preheat oil in a tall, slender saucepan over medium high heat.
  • Pour pancake batter into a tall cup.
  • Insert wooden skewers into the end of cooked sausage links and one-by-one dip them into the pancake batter to coat.
  • Carefully place the pancake batter coated sausage links into the hot oil and cook until the batter is golden brown in color (45 seconds to one minute).
  • Remove from oil and let cool for a minute or two before serving.


Recipe inspired from Chocolate and Chai's recipe for Fluffy, Fluffy Pancakes