Pancake Sausage on a Stick

4.89 from 43 votes

Pancake Sausage on a Stick is a delicious breakfast recipe that is a fluffy pancake wrapped around a hearty sausage link.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast, Brunch

Cuisine: American

Keyword: Pancake and Sausage on a Stick, Pancake on a Stick, Pancakes, Sausage

Servings: Servings

Calories: 133kcal

Author: Great Grub, Delicious Treats

Ingredients

14 breakfast sausage links
1 cup all purpose flour
2 tbsp sugar
2 tsp baking powder
¼ tsp salt
¾ cup milk
1 egg, slightly beaten
2 tbsp butter, slightly melted
2 tsp vanilla extract
1 tbsp maple syrup, plus more for dipping
canola oil, for deep frying

Instructions

In a large skillet, cook sausage links until done (internal temperature of 160°). Remove and place on plate lined with paper towels. Set aside.
In a large bowl, whisk flour, sugar, baking powder and salt together until combined.
In a small bowl, add milk, egg, vanilla, and slightly melted butter. Mix until well combined.
Pour the wet ingredients into the dry mixture and stir until combined (batter will be slightly lumpy).
Add maple syrup and stir to combine.
Preheat oil in a tall, slender saucepan over medium high heat.
Pour pancake batter into a tall cup.
Insert wooden skewers into the end of cooked sausage links and one-by-one dip them into the pancake batter to coat.
Carefully place the pancake batter coated sausage links into the hot oil and cook until the batter is golden brown in color (45 seconds to one minute).
Remove from oil and let cool for a minute or two before serving.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe inspired from Chocolate and Chai's recipe for Fluffy, Fluffy Pancakes

Nutrition