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Oatmeal Walnut Cranberry Cookies

Course: Cookies, Dessert
Cuisine: Plant Based, Vegan, Whole Foods
Calories:
Author: Terri

Ingredients

  • 2 sticks vegan butter
  • 1 cup organic brown sugar packed
  • 1/2 cup organic cane sugar
  • 2 Tbs flaxseed + 6 Tbs water equals 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups organic flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups oatmeal
  • 1 cup walnuts chopped
  • 1 cup craisins

Instructions

  • Preheat oven to 350° F.
  • In a small bowl, mix ground flaxseed and water together, set aside.
  • In a small mixing bowl, whisk together flour, baking soda, cinnamon, and salt,
  • In a large mixing bowl, beat vegan butter, brown sugar and sugar together until creamy.
  • Add flaxseed mixture and vanilla, Beat until well combined.
  • Add flour mixture, mix well.
  • Stir in oats, walnuts, cranberries.
  • Drop by tablespoon onto ungreased baking sheets
  • Bake for 10-13 minutes or until cookies starts to turn brown.
  • Remove from oven, let cool for 2 minutes on baking sheets, then transfer to wire rack.