Salisbury Steak Sandwiches
Calories:
Ingredients
- 6 soft hoagie rolls
- 6 slices Swiss cheese
For The Salisbury Steak Patties
- 2 lbs lean ground beef
- ½ cup onions, chopped
- ½ cup bread crumbs
- 1 egg
- 2 Tbsp Worcestershire sauce
- 1 tsp parsley
- 1 tsp pepper
- ½ tsp garlic salt
- ½ tsp red pepper flakes
- 1 Tbsp butter
For The Mushroom Gravy
- 4 cups beef broth
- ¼ cup flour
- 2 cups onions, chopped
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 Tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp corn starch, mixed in 3 tablespoons of water, if needed to thicken gravy even more
Instructions
For The Salisbury Steak
- In a large bowl, using clean hands, mix ground beef, onions, bread crumbs, egg, Worcestershire sauce, parsley, pepper, garlic salt and red pepper flakes together,
- Divide mixture into 6 equal parts and form 6 oblong patties.
- Using a large cast iron skillet over medium heat or an electric skillet at 350°, melt butter and place prepared patties into skillet.
- Cook patties for 5 minutes on each side then remove and place on a plate.
For The Mushroom Gravy
- Reduce heat to medium or 325°, add onions and garlic to pan with the drippings.
- Cook for 3-4 minutes, stirring and scraping the brown bits together.
- Add mushrooms and continue cooking for a couple more minutes.
- Sprinkle flour over mushrooms, onions and garlic. Stir and cook for an additional 2 minutes.
- Next, add beef broth, Worcestershire sauce, salt and pepper and stir until combined.
- Place patties back into pan, cover with gravy mixture and cook for 25-35 minutes, stirring occasionally.
- Gravy will thicken up as it cools. If gravy is not thick enough, mix corn starch with water, add to pan and stir for a few minutes to thicken.
- Slice each roll in half, add two tablespoons or more of gravy on the bottom slice of the roll, add Salisbury steak patty, top with Swiss cheese, then add a few more tablespoons of mushroom gravy over the top.
- Place top slice of roll on top and enjoy.