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Salisbury Steak Sandwiches

Prep Time30 mins
Cook Time50 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Salisbury Steak, Salisbury Steak Sandwich
Calories:

Ingredients

  • 6 soft hoagie rolls
  • 6 slices Swiss cheese

For The Salisbury Steak Patties

  • 2 lbs lean ground beef
  • 1/2 cup onions, chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 2 Tbsp Worcestershire sauce
  • 1 tsp parsley
  • 1 tsp pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp red pepper flakes
  • 1 Tbsp butter

For The Mushroom Gravy

  • 4 cups beef broth
  • 1/4 cup flour
  • 2 cups onions, chopped
  • 3 cloves garlic, minced
  • 16 oz mushrooms, sliced
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp corn starch, mixed in 3 tablespoons of water, if needed to thicken gravy even more

Instructions

For The Salisbury Steak

  • In a large bowl, using clean hands, mix ground beef, onions, bread crumbs, egg, Worcestershire sauce, parsley, pepper, garlic salt and red pepper flakes together,
  • Divide mixture into 6 equal parts and form 6 oblong patties.
  • Using a large cast iron skillet over medium heat or an electric skillet at 350°, melt butter and place prepared patties into skillet.
  • Cook patties for 5 minutes on each side then remove and place on a plate.

For The Mushroom Gravy

  • Reduce heat to medium or 325°, add onions and garlic to pan with the drippings.
  • Cook for 3-4 minutes, stirring and scraping the brown bits together.
  • Add mushrooms and continue cooking for a couple more minutes.
  • Sprinkle flour over mushrooms, onions and garlic. Stir and cook for an additional 2 minutes.
  • Next, add beef broth, Worcestershire sauce, salt and pepper and stir until combined.
  • Place patties back into pan, cover with gravy mixture and cook for 25-35 minutes, stirring occasionally.
  • Gravy will thicken up as it cools. If gravy is not thick enough, mix corn starch with water, add to pan and stir for a few minutes to thicken.
  • Slice each roll in half, add two tablespoons or more of gravy on the bottom slice of the roll, add Salisbury steak patty, top with Swiss cheese, then add a few more tablespoons of mushroom gravy over the top.
  • Place top slice of roll on top and enjoy.