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4.80
from
30
votes
Mexican Tater Tot Casserole
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Casserole, Casserole Recipe, Comfort Food, Hamburger Recipes, Tater Tot Casserole, Tater Tots
Calories:
Ingredients
2
lbs
ground beef
1
medium
onion,
chopped
2
cloves
garlic,
minced
1
tsp
cumin
1
tsp
Slap Ya Mama® seasoning
1
tsp
garlic salt
1
tsp
pepper
15
oz can
green enchilada sauce
15
oz can
black beans,
drained, rinsed
10
oz can
Rotel®
4
oz can
diced green chiles
8
oz
sour cream
2
cups
Monterey Jack cheese,
shredded
2
cups
Sharp Cheddar,
shredded
32
oz bag
tater tots
Instructions
Preheat oven to 425° and lightly spray a 13 x 9 baking pan with cooking spray. Set aside.
Using a large cast iron pan or large skillet, add ground beef, onions, garlic, seasonings and pepper.
Cook over medium heat until ground beef is no longer pink and onions are translucent. Drain and return to pan.
Pour enchilada sauce, black beans, Rotel, green chiles and sour cream into ground beef mixture, stir.
Add mixture to baking dish, sprinkle both types of shredded cheese over mixture and neatly layer tater tots on top of cheese.
Bake uncovered for approximately 45 minutes or until tater tots are golden brown and mixture is heated thoroughly.
Carefully remove from oven and enjoy.