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Mexican Tater Tot Casserole is loaded with ground beef, cheese, black beans, sour cream, tater tots.
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5 from 3 votes

Mexican Tater Tot Casserole

Prep Time30 mins
Cook Time45 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Casserole, Casserole Recipe, Comfort Food, Hamburger Recipes, Tater Tot Casserole, Tater Tots


  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 15 oz can green enchilada sauce
  • 15 oz can black beans, drained, rinsed
  • 10 oz can Rotel®
  • 4 oz can diced green chiles
  • 8 oz sour cream
  • 2 cups Monterey Jack cheese, shredded
  • 2 cups Sharp Cheddar, shredded
  • 32 oz bag tater tots


  • Preheat oven to 425° and lightly spray a 13 x 9 baking pan with cooking spray. Set aside.
  • Using a large cast iron pan or large skillet, add ground beef, onions, garlic, seasonings and pepper.
  • Cook over medium heat until ground beef is no longer pink and onions are translucent. Drain and return to pan.
  • Pour enchilada sauce, black beans, Rotel, green chiles and sour cream into ground beef mixture, stir.
  • Add mixture to baking dish, sprinkle both types of shredded cheese over mixture and neatly layer tater tots on top of cheese.
  • Bake uncovered for approximately 45 minutes or until tater tots are golden brown and mixture is heated thoroughly.
  • Carefully remove from oven and enjoy.