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4
from 1 vote
Crock Pot Beans and Ham
Course:
Main Meals, Side Dish
Cuisine:
Mexican
Calories:
Author:
Terri
Ingredients
2
lb
bag pinto beans
1
ham hock
8
cups
water
1
green bell pepper
cut into ¾ inch pieces
2
medium onions
chopped
4
cloves
garlic
minced
1
Tbs
ground cayenne red pepper
1
Tbs
cumin
Salt and pepper
Instructions
Sort and rinse beans.
Soak beans overnight in water.
Drain water, rinse beans.
Add beans, ham hock, bell pepper, onions, garlic, red pepper, cumin, pepper and water to crock pot.
Add salt once beans are tender, adjusting salt as needed.
Cook on high for 5-6 hours, low 8-9 hrs.
Enjoy!