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Slow Cooker Boneless Tip Roast

Course: Beef Roast, Crock Pot, Slow Cooker
Calories:
Author: Terri

Ingredients

  • 3 lb boneless tip roast
  • 1 large onion chopped
  • 3 cloves garlic
  • 8 potatoes peeled and quartered
  • 3 stalks celery
  • 8 carrots peeled, cut into 1" pieces
  • ½ tsp smoked paprika
  • 1 tsp black pepper
  • ½ tsp cumin
  • ¼ tsp chili powder
  • 1 Lipton® onion soup packet
  • 1 10.5 oz can cream of mushroom soup
  • 1 1/2 cups beef broth
  • 1 10 oz can Rotel®
  • 1 15 oz can whole kernel corn drained

Instructions

  • In a 6-8 quart slow cooker, add onions, garlic, potatoes, carrots and celery.
  • In a small bowl, add seasonings and then rub onto roast.
  • Place roast on top of vegetables.
  • Sprinkle onion soup packet on top of roast.
  • Next add mushroom soup, beef broth and Rotel®
  • Cook on high 8 hours or low 12 hours.
  • Add corn in the last hour of cooking.

ENJOY!

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg