Beef Pasta (Easy One Pot Recipe)

A close up of rotini pasta, ground beef, cheese and more, in a creamy sauce.

4.77 from 13 votes

A hearty, quick and easy, ground beef pasta recipe made with two types of cheese, rotini pasta, tomatoes, and more. An easy weeknight dinner recipe the whole family will enjoy.

Prep Time15

Cook Time30

Total Time45

Course: Dinner

Cuisine: American

Keyword: Beef Pasta, Cheesy Ground Beef Pasta, Ground Beef Pasta

Servings: Servings

Calories: 844kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pounds ground beef
1 cup onion, diced
3 cloves garlic, minced
10 ounce can Rotel
2 jalapeños, diced
4 tablespoons taco seasoning, or 1 packet of taco seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
4 cups beef broth
1 cup heavy cream
2 cups water
16 ounce Rotini pasta
¾ cup sour cream
1 cup mozzarella cheese, shredded
2 cups Colby Jack cheese, shredded

Instructions

In a large skillet or frying pan, cook ground beef, onions, and jalapeños until meat is completely cooked and veggies are tender.
Drain grease and return beef to pan.
Sprinkle with garlic powder, pepper, and taco seasoning.
Stir in Rotel and let cook for 4-5 minutes.
Pour in beef broth, heavy cream and water. Stir to combine.
Add in pasta, stir, and cover. Let cook until pasta is tender (10-12 mins).
Once pasta is cooked, stir in sour cream, 1 cup mozzarella, and ½ cup Colby Jack cheese.
Let cook for 4-5 mins, top with remaining cheese, and cover until cheese is melted.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition