Chicken Broccoli Rice Casserole

4.50 from 2 votes

This delicious chicken broccoli rice casserole is perfect for a quick and easy weeknight dish, and the leftovers are great the next day. Loaded with tender chicken, fluffy rice, fresh broccoli, lots of cheese, and topped with a crunchy topping.

Prep Time20

Cook Time30

Total Time50

Course: Dinner, Lunch

Cuisine: American

Keyword: Chicken Broccoli Cheddar Casserole, Chicken Broccoli Rice Casserole, Chicken Casserole Recipe

Servings: Servings

Calories: 333kcal

Author: Great Grub, Delicious Treats

Ingredients

2 cups cooked chicken breasts, cut into small pieces
2 cups cooked white rice
16 ounces fresh broccoli florets, cooked
10.5 ounce can cream of mushroom soup
10.75 ounce can condensed cheddar cheese soup
1 cup whole milk
1 ½ cup sharp cheddar cheese, shredded
¼ cup shredded Parmesan cheese
1 cup Ritz crackers, crushed

Instructions

Preheat the oven to 375° and spray a 9x13 or a 3-quart baking dish with non-stick cooking spray.
In a large bowl, add cooked rice, cream of mushroom soup, cheddar soup, milk, and black pepper. Stir until combined.
Gently stir the cooked chicken and cooked broccoli into the rice mixture.
Spoon mixture into prepared baking dish.
Sprinkle Parmesan cheese and sharp cheddar over the top, followed by the crushed crackers.
Bake for 30 minutes, or until the cheese is hot and melty, and the casserole is heated through.
Remove from the oven and enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition