Raspberry Crumble
This raspberry crumble is an easy and delicious raspberry dessert that is made with fresh raspberries and crunchy walnuts, and is perfect served with a scoop of vanilla ice cream.
Servings: 6 Servings
Calories: 569kcal
Ingredients
Crumb Topping
- 1 cup all purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter, chilled and cut into small pieces
- ¼ cup chopped walnuts
Raspberry Filling
- 6 cups fresh raspberries
- ¼ cup granulated sugar
- 1 cup walnuts, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375° and spray a 2-quart baking dish, or a 9x9 inch baking dish, with non-stick cooking spray. Set aside.
Crumb Topping
- In a medium bowl, whisk flour, brown sugar, sugar, cinnamon, nutmeg, and salt together until combined.
- Cut the butter into the mixture until it resembles coarse crumbs.
- Stir the ¼ cup of walnuts into the mixture.
Raspberry Filling
- In a large bowl, add the raspberries, ¼ cup sugar, lemon juice, lemon zest, and 1 cup chopped walnuts. Stir to combine. Let sit for 5 minutes, stir and then pour into the prepared baking dish.
- Sprinkle crumb topping over the raspberry mixture.
- Bake uncovered for 30-35 minutes, or until the topping is golden brown.
- Let cool for 10 -15 minutes before serving.
- Optional: top with a scoop of vanilla ice cream.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 569kcal | Carbohydrates: 69g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 226mg | Potassium: 345mg | Fiber: 10g | Sugar: 41g | Vitamin A: 519IU | Vitamin C: 34mg | Calcium: 79mg | Iron: 3mg