Bacon Wrapped Brussel Sprouts
These bacon wrapped brussel sprouts are easy to make, and are a delicious appetizer or side dish recipe that only takes a few simple ingredients.
Servings: 8 Servings
Calories: 189kcal
Ingredients
- 1 pound brussel sprouts, trimmed and halved
- ½ pound bacon, sliced in half lengthwise
- ¼ cup maple syrup
- ¼ cup Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper and place a wire rack on baking sheet.
- Wrap each brussels sprout half in a bacon slice.
- Place the wrapped brussels sprouts on the prepared baking sheet, seam side down.
- In a small bowl, whisk together the maple syrup, mustard, salt, and pepper.
- Drizzle the maple syrup mixture over the wrapped brussels sprouts.
- Bake for 30-40 minutes, or until the bacon is cooked through and crispy, and the brussels sprouts are tender.
- Serve immediately.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Serving size is about 4 per serving.
Nutrition
Calories: 189kcal | Carbohydrates: 13g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 650mg | Potassium: 397mg | Fiber: 3g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 48mg | Calcium: 43mg | Iron: 1mg