Texas Roadhouse Rattlesnake Bites
These delicious copycat Texas Roadhouse Rattlesnake Bites are the perfect appetizer recipe made with gooey cheese and diced jalapenos, then are deep fried in a crunchy, perfectly seasoned batter. A delicious appetizer everyone will enjoy.
Servings: 24 Bites
Calories: 118kcal
Ingredients
- 2 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 jalapenos, seeds removed, sautéed until soft
- 1 cup all purpose flour
- 2 large egg
- 1 cup buttermilk
- 1½ cup Panko breadcrumbs, (see note)
- 2 teaspoons slap ya mama
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1-2 cups vegetable oil
Instructions
- Set up a dredging station with 3 shallow containers.
- The first container with flour, the second with buttermilk and egg whisked together, and the third with the breadcrumbs and all the seasonings.
- In a large bowl, add both cheeses and softened jalapenos.
- Roll into small balls and place on a small baking sheet.
- Flash freeze for 30-45 minutes.
- In a large frying pan or skillet, heat oil over medium-high heat.
- Roll each ball into flour, then egg mixture, and finally in breadcrumb mixture.
- Place about 6-8 bites at a time into the hot oil. Cook until golden on all sides.
- Remove with a slotted spoon and place on a plate lined with paper towels.
- Work in batches.
- Serve with your favorite dipping sauce.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 118kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 160mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg