Pumpkin Bread with Brown Sugar Pecan Topping
This pumpkin bread with brown sugar pecan topping is a classic fall quick bread recipe that is moist, delicious, and topped with a sweet, crunchy topping that takes this pumpkin bread over the top.
Servings: 12 Servings
Calories: 456kcal
Ingredients
Pumpkin Bread
- 2 cups all purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 15 ounce pumpkin puree
- 1 cup sugar
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- ⅔ cup vegetable oil
Brown Sugar Pecan Topping
- ¾ cup brown sugar
- ¼ cup flour
- ¾ cup pecans chopped
- ¼ cup butter melted
Instructions
- Preheat the oven to 350° and spray (2) 8x4 loaf pans with non-stick cooking spray.
Pumpkin Bread
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
- In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, vanilla extract, and vegetable oil, together until combined.
- Gradually add flour mixture into pumpkin mixture and beat until well combined.
- Evenly pour batter into the two prepared loaf pans.
Brown Sugar Pecan Topping
- In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well.
- Top the two loafs with the pecan topping and place in the oven.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from my Pumpkin Bars with Cream Cheese FrostingNutrition
Calories: 456kcal | Carbohydrates: 61g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 203mg | Potassium: 221mg | Fiber: 2g | Sugar: 40g | Vitamin A: 5718IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg