Breakfast Burrito with Steak, Egg and Cheese

A white plate with a crispy fried breakfast burrito on it.

5 from 1 vote

These delicious and hearty breakfast burritos are loaded with deliciously seasoned tender, juicy steak, two types of cheese, scrambled eggs, and fried to golden perfection.

Prep Time20

Cook Time30

Total Time50

Course: Breakfast, Brunch

Cuisine: American

Keyword: Breakfast Burritos, Steak and Egg Breakfast Burritos, Steak, Egg, and Cheese Burritos

Servings: Burritos

Calories: 751kcal

Author: Great Grub, Delicious Treats

Ingredients

2.5 pounds boneless New York strip steak, cut into bite size chunks
2 tablespoons butter
2 teaspoons garlic salt
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
12 large eggs, scrambled
8 flour tortillas, burrito size 10-inch
Additional butter for eggs, and frying the burritos

Instructions

Steak

Melt two tablespoons of butter over medium heat in a large cast iron skillet or a large frying pan.
Add steak and sprinkle with all of the seasonings. Stir.
Cook until desired doneness is obtained. Remove from the pan and place in a bowl.

Scrambled Eggs

In a medium bowl, whisk eggs and cook in the same large frying pan with a little butter until the eggs are light and fluffy, with no visible liquid egg remaining.
Once scrambled to desired doneness, add steak. Stir to combine.
Heat tortillas, one at a time, and place a heaping amount of steak and egg mixture onto the center of the tortilla. Top with both types of cheese. Roll up into a burrito. Repeat with the remaining ingredients. Set aside.
In a frying pan, melt a little butter and place a couple burritos at a time into the pan and fry until golden on both sides.
Repeat until all the burritos are fried.
Top with your favorite toppings, such as, sour cream, guacamole, sliced avocado, salsa, cilantro, green onions.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition