Carne Asada Fries

5 from 1 vote

These carne asada fries are the perfect appetizer or main dish recipe made with tender, juicy, marinated flank steak, French fries, shredded cheese, Pico de Gallo, sour cream, guacamole, cilantro, and more. Also, a great addition to any Taco Tuesday spread.

Prep Time25

Cook Time15

Marinade Time6

Total Time6 40

Course: Appetizer, Dinner, Lunch

Cuisine: Mexican, Tex-Mex

Keyword: Carne Asada Fries, Carne Asada Fries Recipe, Carne Asada Recipe

Servings: Servings

Calories: 912kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pounds flank steak

For the Marinade

1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic salt
½ teaspoon red crushed peppers
½ teaspoon black pepper
⅓ cup cilantro, chopped
¼ cup lime juice
¼ cup orange juice
¼ cup vegetable oil

Optional Toppings

½ cup sour cream
4 ounce Pico de Gallo
⅓ cup green onions
⅓ cup red onions
⅓ cup cilantro
Guacamole
28 ounce frozen French fries
1½ cups sharp cheddar cheese, shredded
1½ cups Monterey Jack cheese, shredded

Instructions

Carne Asada Marinade

In a large gallon size baggie, add seasonings for the marinade along with the lime juice, orange juice, and vegetable oil. Seal and shake to combine.
Place flank steak into bag, seal, and place in the refrigerator to marinate for 6+ hours or overnight.

Grill or Pan-Sear Flank Steak

After the steak has marinated, remove from the bag and place on the hot grill and barbecue for 7-10 minutes per side, or until desired doneness is obtained.
If pan-searing, heat a tablespoon of canola oil in a cast-iron pan, over high heat.
Place marinated flank steak into the hot pan and let sear for 2-3 minutes on each side.
If more time is needed, depending on the thickness of the flank steak, turn heat to low and continue cooking until desired doneness is obtained.

Assemble the Carne Asada Fries

Cook fries according to package directions.
Arrange cooked fries on a large platter.
Sprinkle with a cup of each type of cheese over the hot French fries.
Next, top with carne asada and sprinkle the remaining cheese over the meat.
Top with guacamole, sour cream, Pico de Galo, green onions, red onions, and cilantro, if desired. Enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition