Potato Tacos
These delicious potato tacos are my take on Taco Bell's potato soft tacos that are so full of seasoned diced potatoes, cheese, shredded lettuce, and Chipotle sauce. An easy and delicious copycat recipe that you can make at home.
Servings: 12 Tacos
Calories: 240kcal
Ingredients
- 4 large russet potatoes, peeled, diced into small pieces
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 12 flour tortillas. taquito size
- 8 ounce shredded lettuce
- 2-3 cups sharp cheddar cheese. shredded
- 12 ounce Taco Bell® Creamy Chipotle Sauce. (only used about ½ bottle)
Instructions
- Place diced potatoes in a large bowl of water and let soak for 10 minutes.
- Drain, pat day and return bowl.
- Add seasonings, stir to combine.
- Toss potatoes with olive oil.
- Cook in a single layer in the air fryer basket at 400° for 20-25 minutes. Give it a shake after 10 minutes. Repeat with the remaining potatoes.
- Heat tortillas over medium heat.
- Spread a little Chipotle sauce onto the tortilla.
- Add diced potatoes, cheese, lettuce, and drizzle more Chipotle sauce on top.
- Enjoy with your favorite sides.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 240kcal | Carbohydrates: 29g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 350mg | Potassium: 389mg | Fiber: 2g | Sugar: 2g | Vitamin A: 519IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 2mg