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A close up of a slice of French bread pepperoni pizza on a hoagie roll.
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Pepperoni Pizza Bread

This delicious pepperoni pizza bread is super easy to make and is a quick dinner recipe that is made with roasted garlic butter, fresh mozzarella cheese, two types of pepperoni and pizza sauce.
Prep Time15 minutes
Cook Time42 minutes
Total Time57 minutes
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Pepperoni Pizza, Pepperoni Pizza Bread, Pizza Bread
Servings: 12 Servings
Calories: 415kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 6 submarine rolls or hoagie rolls, each cut in half lengthwise
  • 1 head of garlic, roasted
  • ½ teaspoon olive oil
  • ⅛ teaspoon salt
  • ½ cup butter, softened
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 14 ounce pizza sauce
  • 16 ounce fresh mozzarella
  • 5 ounce mini pepperonis
  • 6.5 ounce Boar’s Head pepperoni, cut into small chunks (might only use half)

Instructions

Roast Garlic in the Air Fryer or Oven

  • Slice ¼ off the top of the garlic bulb and place it in a 5x5 piece of aluminum foil.
  • Drizzle olive oil over the top and sprinkle with salt.
  • Fold up the foil tightly, and place in the air fryer basket.
  • Cook for 20 minutes at 390°. Carefully remove and let cool.
  • To cook the garlic in the oven, cook at 400° for 45 minutes - 1 hour.
  • When garlic is cool enough to handle, remove foil and squeeze the garlic out into a small bowl. Add softened butter, oregano, and basil, and mix together with a fork.
  • Spread garlic butter mixture over the inside of all the rolls.
  • Preheat the oven to 400° and line a baking sheet with parchment paper.
  • Place the bread halves on the prepared baking sheet and bake for 10-12 minutes.

Assemble the Pizza Bread

  • Spread pizza sauce over each half.
  • Add fresh mozzarella, top with both types of pepperonis, and bake for 12-16 minutes, or until the cheese is hot and bubbly.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 415kcal | Carbohydrates: 19g | Protein: 17g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1054mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 637IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 6mg