Brisket Sliders
These delicious BBQ brisket sliders are a quick and easy leftover brisket recipe made with just a couple ingredients, chopped smoked brisket, cheddar cheese, creamy coleslaw and slider buns.
Servings: 12 Servings
Calories: 312kcal
Ingredients
- 2 cups leftover chopped BBQ brisket
- 6 slices sharp cheddar cheese
- 12 brioche slider buns or Hawaiian rolls
- 7.6 ounce coleslaw salad mix
- ½ cup butter
- ¼ cup melted butter, for topping
- Additional BBQ sauce, if desired
Instructions
- Preheat oven to 350°.
- In a small saucepan, heat brisket until warm.
- Using a griddle or large frying pan, butter (or use mayonnaise), the inside of both top and bottom of the slider buns and grill, buttered side down, over medium heat until golden.
- Place bottom toasted buns on a baking sheet.
- Top buns with cheese slices.
- Spoon leftover BBQ brisket over the cheese slices.
- Replace top buns, brush with melted butter, and bake in the oven until the cheese melts, about 8-10 minutes.
- Remove from the oven and remove top buns.
- Add prepared coleslaw over the BBQ brisket and replace top buns.
- Brush with remaining melted butter and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 312kcal | Carbohydrates: 18g | Protein: 14g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 217mg | Potassium: 175mg | Fiber: 2g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 7mg | Calcium: 136mg | Iron: 2mg