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–+ servings
A mini cinnamon roll monkey bread with icing on it with a few pieces pulled off.
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4.80 from 5 votes

Cinnamon Roll Monkey Bread

These delicious mini cinnamon roll monkey breads are made with Pillsbury Grand Cinnamon Rolls and are so easy to make. Everyone gets their own individual mini sweet treat.
Prep Time25 minutes
Cook Time18 minutes
Total Time43 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Roll Monkey Bread, Monkey Bread, Pull Apart Bread
Servings: 5 Servings
Calories: 158kcal
Author: Great Grub, Delicious Treats

Ingredients

  • (2) 5 count Pillsbury Grand cinnamon Roll, cut each roll into 6 pieces
  • ⅓ cup butter, melted
  • ¼ cup sugar
  • 1 tablespoon cinnamon
  • Icing

Instructions

  • Preheat the oven to 375° and spray a mini Bundt pan with non-stick cooking spray. Set aside.
  • Using a large bowl, add rolled dough pieces and then toss with melted butter.
  • Sprinkle with cinnamon sugar mixture making sure all the pieces are coated.
  • Add dough balls to the prepared mini Bundt pan.
  • Bake for 18-20 minutes or until golden brown.
  • Remove from the oven.
  • Place individual monkey breads on serving plates and top with the included icing.
  • Serve warm.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 158kcal | Carbohydrates: 12g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 112mg | Potassium: 11mg | Fiber: 1g | Sugar: 10g | Vitamin A: 383IU | Calcium: 20mg