This hearty and delicious Green Chile Stew is made with super tender chunks of beef and potatoes, green chilies, tomatoes, and zesty seasonings, cooked in a delicious green enchilada broth.
Prep Time30 minutesmins
Cook Time1 hourhr50 minutesmins
Total Time2 hourshrs20 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: Green Chile Stew, Green Chile Stew with Beef
Servings: 8Servings
Calories: 503kcal
Author: Great Grub, Delicious Treats
Ingredients
3poundstop sirloin or Chuck roast,cut into small pieces
In a dutch oven or large skillet, melt butter and oil over medium heat,
Add meat, flour and seasonings to a large baggie. Seal, shake to coat and add to dutch oven.
Next, add diced onions. Stir.
Cook over medium until the meat has browned. on all sides.
Pour vegetable broth, green enchilada sauce, and diced green chiles into the pan with the meat. Stir, cover and reduce heat to low. Let cook for an hour.
Add potatoes and tomatoes. Stir and cook until potatoes are tender, approximately 20-25 minutes.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.