Mini Pancakes with Fresh Strawberries and Whipped Cream
Mini pancakes with fresh strawberries and whipped cream are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The pancakes are light and fluffy, the strawberries are sweet and tart, and the whipped cream is creamy and decadent. The combination of flavors and textures is simply irresistible.
Servings: 13 Mini Pancakes
Calories: 55kcal
Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- Powdered sugar, maple syrup, diced strawberries and whipped cream,, optional
Instructions
- In a medium bowl, whisk flour, sugar, baking soda, salt and baking powder together. Set aside.
- In a small bowl, whisk egg and buttermilk together until combined.
- Pour wet ingredients into dry ingredients and stir gently. Batter will be lumpy.
- Using a griddle or a large frying pan, spray with non-stick cooking spray or a little butter, over medium heat.
- Pour ¼ cup of pancake batter on a hot griddle and cook until done on both sides.
- Serve hot with powdered sugar, maple syrup, diced strawberries and whipped cream, if desired.
Notes
Nutritional values are approximate. These values are for the pancakes only.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 55kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 49IU | Calcium: 28mg | Iron: 1mg