Green Beans and Potatoes with Sausage and Bacon
Green Beans and Potatoes with Sausage and Bacon is a hearty and delicious side dish recipe loaded with tons of flavor and can be served with a variety of main meals.
Servings: 6 servings
Calories: 468kcal
Ingredients
- 1 pound kielbasa sausage, cut into ¼ inch slices
- 1.5 pounds baby potatoes, cut in quarters (might not need all of them)
- 8 slices bacon, cut into pieces, fried until crispy
- 16 ounce fresh green beans, snap off the ends and cut in half, rinse with cold water.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon all purpose flour
- 2 teaspoon Slap Ya Mama Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 tablespoons butter
- 1½ cups chicken broth, divided
Instructions
- In a Dutch oven add bacon and fry until crispy. Remove and add to paper plate lined with paper towels.
- Add kielbasa and cook until browned. Remove and add to the plate with bacon.
- Add butter, onions garlic, and seasonings, stir and sprinkle with flour. Stir until combined and cook for 1-2 minutes.
- Pour ½ cup of chicken broth into the pan, stir and scrape the brown bits off the bottom of the pan.
- Add the green beans, potatoes and remaining chicken broth to the pan, cover and let cook for 20-25 minutes or until potatoes are tender.
- Finally, add the bacon and sausage back to the pan, stir and serve.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from flychefaldenbNutrition
Serving: 6g | Calories: 468kcal | Carbohydrates: 32g | Protein: 19g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 75mg | Sodium: 1175mg | Potassium: 947mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 34mg | Calcium: 67mg | Iron: 3mg