Best Peach Cobbler Recipe with Brown Sugar Pecan Crust

A white bowl with blue trim filled with a serving of peach cobbler.

4.74 from 88 votes

Best Peach Cobbler Recipe with Brown Sugar Pecan Crust

This is the best peach cobbler recipe that is made with fresh juicy peaches, an old fashioned cobbler topping and then is topped with a brown sugar pecan crust topping that takes this over the top with deliciousness. One tastes and you'll be hooked and won't make cobbler any other way.

Prep Time25

Cook Time55

Total Time1 20

Course: Dessert

Cuisine: American

Keyword: Best Peach Cobbler Recipe, Brown Sugar Pecan Crust, Peach Cobble Recipe, Peach Cobbler

Servings: Servings

Calories: 601kcal

Author: Great Grub, Delicious Treats

Ingredients

Peach Filling

8 large fresh peaches, peeled, pitted and sliced
⅓ cup brown sugar
⅓ cup sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon cinnamon
¼ teaspoon nutmeg

Cobbler Topping

1 ½ cups all purpose flour
⅓ cup brown sugar
⅓ cup sugar
1 ½ teaspoon baking powder
½ teaspoon salt
½ cup butter, cut into small pieces
⅓ cup boiling water

Brown Sugar Pecan Crust Topping

¾ cup brown sugar
¼ cup all purpose flour
¾ cup chopped pecans
¼ cup butter melted

Instructions

Preheat oven to 375° and lightly spray a 9 x 13 baking dish with non-stick cooking spray. Ser aside.

Peach Filling

Peel, remove pits and slice peaches. Add to a large mixing bowl.
Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
Stir until peaches are coated. Let sit while making the cobbler toppings then pour peaches into prepared baking dish..

Cobbler Topping

In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
Pour in boiling water and stir until combined.
Spoon mixture over peaches and spread gently making sure to cover the peaches.

Brown Sugar Pecan Crust Topping

In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
Spoon brown sugar pecan mixture evenly over cobbler topping.
Bake for 55-65 minutes.
Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition