Kitchen Sink Cookies
Kitchen Sink Cookies are an easy and delicious cookie recipe that is made with a variety of different candies, pretzels, and chocolate chips.
Servings: 18 Cookies
Calories: 367kcal
Ingredients
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, room temperature
- ¾ cup light brown sugar, packed
- ½ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- ½ cup coarsely chopped Rolos
- ½ cup coarsely chopped pretzels
Instructions
- Preheat oven to 350° and line a baking sheet(s) with parchment paper.
- In a medium bowl, whisk flour, baking soda, and salt together. Set aside.
- In a large bowl, beat butter, brown sugar and sugar together until creamy.
- Next, mix egg and vanilla into sugar mixture until combined.
- Add dry ingredients into wet ingredients. Stir until combined.
- Add chocolate chips, chopped walnuts, Rolos and chopped pretzel pieces, stir.
- Using a 1 ½ inch cookie scoop, roll cookie dough and place on prepared baking sheets (about 6 cookies per sheet).
- Bake for 10-12 minutes or until edges are crispy and center is still soft.
- Remove from oven and let cookies cool for 5 minutes before transferring to a wire rack to cook completely
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 367kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 252mg | Fiber: 2g | Sugar: 22g | Vitamin A: 344IU | Calcium: 35mg | Iron: 2mg