• Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.

Cranberry Filling

• Rinse cranberries and place in a medium saucepan.
• Sprinkle cranberries with sugar, brown sugar, orange zest, orange juice and cornstarch.
• Stir and heat over medium heat until cranberries burst and start to thicken. Stir frequently.
• Let cool.

Cream Cheese Mixture

• In a medium bowl, beat cream cheese for 2-3 minutes until smooth.
• Add egg yolk, sugar, vanilla and lemon juice. Beat until well incorporated.

Assembling the Pastries

• On a lightly floured surface, roll out pastry sheets and place one on the prepared baking sheet.
• Spread half the cream cheese mixture over puff pastry followed by half of the cranberry mixture.
• Top with another puff pastry sheet.
• Make diagonal cuts and roll up like crescents. Repeat with the remaining puff pastry sheets.
• Brush with egg wash and bake for 20 minutes or until golden brown.