Cinnamon Twists
These cinnamon twists are a quick and easy dessert made with simple ingredients. A shortbread type treat the whole family will enjoy.
Servings: 22 Twists
Calories: 85kcal
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a small bowl, stir sugar and cinnamon together. Set aside.
- On a clean floured surface, roll out dough.
- Cut dough into ½“ strips and then cut each strip in half.
- Twist strips and place on prepared baking sheet. Repeat with remaining dough.
- Brush with melted butter and sprinkle with cinnamon sugar mixture.
- Bake for 25-30 minutes or until lightly browned.
- Remove from the oven and let cool.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg