• Preheat oven to 325° and spray (2) 8 inch cake pans with non stick cooking spray. Set aside.

For The Apple Cake

• In a medium bowl, whisk together flour, baking soda, allspice, nutmeg, and cinnamon. Set aside.
• In a large bowl, beat butter and sugar together until light and fluffy.
• Add eggs, milk, and vanilla extract. Beat until combined then set aside.
• Next, beat dry ingredients into wet ingredients..
• Fold in pecans, raisins, and grated apples, stir.
• Evenly pour cake batter into prepared cake pans.
• Bake for 35-40 minutes or until toothpick inserted in the center comes out clean.

For The Brown Sugar Frosting

• In a medium sized bowl, beat cream cheese until smooth, approximately 2-3 minutes. mix together cream cheese, butter, milk, brown sugar, and vanilla until well combined.
• Next, add milk, brown sugar and vanilla. Beat until smooth.
• Add powdered sugar and beat on medium speed until all ingredients are combined.
• Frost cake once it has cooled completely.