Cook pasta according to package directions. Rinse with cold water, drain and set aside.
In a large bowl, add pasta, Just mayo, chipotle mayo, celery, olives, relish, and red onion.
Mix well. Add salt and pepper.
Cover and refrigerate until chilled.
Notes
You might need to add a little more, or a little less mayo, if necessary. I tend to make large amounts when I cook, or bake, so adjust the ingredients if you want to make a smaller amount of macaroni salad.