Fry bacon until crispy then place fried bacon on a plate lined with paper towels.
Once cool enough to handle, crumble and set aside.
In a large mixing bowl, beat cream cheese for 2-3 minutes on medium speed until creamy.
Add bacon and remaining ingredients to the cream cheese, except avocados, stir.
Gently stir diced avocados into mixture then chill in the fridge for an hour.
Enjoy with your favorite chips.