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4.74
from
38
votes
Soft Chewy Oatmeal Scotchies
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course:
Cookies, Desserts
Cuisine:
American
Keyword:
Butterscotch Cookies, Oatmeal Cookies, Soft & Chewy Cookies, Soft Chewy Oatmeal Scotchies
Calories:
Ingredients
1 ½
cup
all-purpose flour
1
tsp
baking soda
½
tsp
salt
½
tsp
cinnamon
1
cup
butter,
softened
¾
cup
sugar
¾
cup
packed light brown sugar
1
Tbsp
corn syrup
2
eggs, large
1
tsp
vanilla
3
cups
old-fashioned oats
11
oz pkg
butterscotch morsels
Instructions
Preheat oven to 375°
In a medium bowl, whisk flour, baking soda, salt and cinnamon together. Set aside.
Using a large bowl, beat butter and sugars together until light and fluffy.
Add corn syrup and vanilla, beat until combined.
Next, add eggs and beat until blended.
Gradually add dry ingredients into wet ingredients and beat until combined.
Stir oatmeal and butterscotch morsels into mixture.
Using a 1 ½ inch cookie scoop, drop onto ungreased baking sheet(s) and bake for 7 minutes for chewy cookies and 9 minutes for a more crispy cookie.
Remove from oven, let sit on cookie sheet for a couple minutes then remove to wire rack.
Notes
Recipe mostly adapted from
Nestle Oatmeal Scotchies
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg