• Preheat oven to 350° and grease a 13 x 9 inch glass baking dish, line with parchment paper, lightly spray with non stick spray, set aside.

For the Apple Blondies

• Peel, core and chop apples into small pieces, then place into a medium mixing bowl.
• Add lemon juice and stir. Set aside.
• In a large mixing bowl, beat sugar, brown sugar, eggs and vanilla together until creamy.
• Pour melted butter into mixture and beat until smooth.
• In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt together. Take ¼ cup of flour mixture and sprinkle on top of apples, stir to coat.
• With a spatula, stir flour mixture into sugar mixture and stir until combined, then fold in apples and walnuts.Stir until well coated.
• Spoon mixture into prepared baking dish and smooth evenly.

For the Streusel Topping

• In a small mixing bowl, whisk brown sugar, flour, cinnamon together.
• Add cold butter and using a pastry blender, or a fork, mix until crumbly.
• Sprinkle evenly on top of blondies and place in the oven.
• Bake for 45-50 minutes or until tooth pick inserted in the center comes out clean.
• Remove from oven and let cool in baking dish for 30 minutes.
• After 30 minutes, remove, slice, top with vanilla ice cream (optional).
• Enjoy!