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Apple Pear Walnut Crisp

Course Dessert, Fall Dessert, Holiday Recipes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Author Terri

Ingredients

  • 4-5 Granny Smith apples peel, core and slice
  • 3 Bartlett pears peel and slice
  • 1/2 cup walnuts chopped
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 stick butter
  • 2 cups flour unsifted
  • 1 cup brown sugar lightly packed
  • 1 cup butter 2 sticks

Instructions

  1. Preheat oven to 400°
  2. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  3. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  4. Peel, core and slice apples and pears. Put in a large bowl, add walnuts.
  5. Mix in sugar mixture and stir until all fruit and walnuts are coated well.
  6. Pour fruit mixture into a 9 x 13 inch baking dish.
  7. Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  8. Add the flour mixture on top of fruit and spread evenly.
  9. Bake uncovered at 400° for 40-50 minutes.

  10. Serve warm with ice cream or whipped cream.

ENJOY!