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Cheesy Ground Beef Pasta

Course Dinner, Main Meal, Pasta
Author Terri


  • 1 1/2 lb ground beef
  • 1/2 large onion chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic salt
  • 2 cans cream of mushroom soup 10 oz
  • 1 cup beef broth
  • 1/2 tsp cumin
  • 3/4 tsp crushed red peppers
  • 2 cups cheddar cheese grated plus more for topping
  • Green onions for topping optional
  • 8 oz Rontini pasta 1/2 of a 16 oz box


  1. Chop onions and place into a large saucepan along with ground beef.
  2. Sprinkle with salt, pepper, garlic salt.
  3. Cook until ground beef is completely cooked. Drain grease and place meat back into saucepan and sprinkle with cumin and crushed red peppers, sitr.
  4. Pour soup and beef broth into meat mixture, stir, bring to a boil, cover, then reduce heat and simmer for 20 - 30 minutes, stirring occasionaly.
  5. In a medium saucepan, cook pasta according to package directions. Drain and add to ground beef mixture.
  6. Add grated cheese, stir.
  7. Serve hot. Top with sliced green onions, optional.