For the Pie Crust

• Using a food processor, pulse the cookies, including the filling, until you have finely crushed crumbs.
• Pour cookie crumbs in a medium bowl.
• Melt butter in microwave and add to crumbs.
• Mix with a fork until combined and press into a 9 inch deep dish pie plate.
• Refrigerate for about 45 minutes to an hour, or so until set.

For the No Bake Chocolate Pie Filling

• In a large mixing bowl, beat pudding and evaporated milk together. Mixture will be thick.
• In a medium mixing bowl, beat cream cheese on medium speed for 3 minutes.
• Add cream cheese to pudding mixture and beat on low speed until combined.
• Spoon cool whip into pudding mixture and beat on low speed until mixed well.
• Spoon pudding into prepared pie crust and stick in the fridge until set.
• Before serving, top each piece with a scoop of cool whip and chocolate shavings.

ENJOY!